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• 3/4 cup 100% cranberry juice
• 1 teaspoon cornstarch
• 1 tablespoon sugar
• 1 teaspoon grated peeled gingerroot
• 1 teaspoon grated orange zest (optional)
• 1/2 teaspoon poppy seeds

• 2 cups cubed watermelon
• 1 cup whole strawberries, quartered
• 1/2 cup green grapes, halved
• 1/2 cup blueberries

1. In a small saucepan, stir together the juice and cornstarch until the cornstarch dissolves
2. Bring to a boil over medium-high heat.  Boil for 1 minute
3. Pour into a shallow bowl and refrigerate until completely cooled, about 10 minutes
4. Stir in the remaining dressing ingredients.
5. Arrange the salad ingredients on salad plates
6. Spoon the dressing on top

Nutrition Information
Amount Per Serving:  3/4 cup fruit and 2 tablespoons dressing
Calories 65 Total Fat 0.5g Saturated Fat 0g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g	Cholesterol 0mg Sodium 2mg Carbohydrates 16g Fiber 1g Sugars 14g